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Recipe

Ihool Peanut Spread Recipes

A Versatile Protein-Packed Essential Peanut spread isn’t just for PB&J—it’s a flavorful, nutrient-rich ingredient that can be used in sweet, savory, and creative ways. Packed with protein and healthy fats, it makes a delicious substitute for cream sauces, marinades, and even breakfast spreads.

 

Here are some tasty and versatile ways to use it: 

1. Peanut Spread with Pita Bread

Enjoy it the simple way—warm pita bread dipped into creamy peanut spread for a quick snack or appetizer. 

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2. Peanut Spread Sandwiches Classic

Spread it between slices of bread for a quick, protein-rich lunch. Upgraded: Add crisp vegetables, cheese, or herbs for extra texture and flavor. 

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3. Use It as a Marinade

Slather peanut spread onto panner, chicken or fish, let it marinate for about an hour, and then bake or grill for a nutty, savory flavor. 

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4.  Sesame Peanut Noodles

Toss noodles with peanut spread, sesame oil, soy sauce, and chili flakes for a quick, flavorful protein-rich meal. 

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5. Thai Noodle Salad with Peanut Spread 

Mix peanut spread into a zesty dressing with lime, ginger, and chili to drizzle over fresh noodles and veggies for a refreshing salad. 

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6. Peanut Toast (Protein-Rich Swap for Avocado Toast)

Instead of avocado toast, try peanut spread on open-faced bread. It’s a protein-packed base that pairs well with toppings like tomatoes, radish slices, or even a fried egg.

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7. Peanut Spread with Khakra (Dry, and Crispy Indian flatbread)

Spread a thin layer on crispy khakra for a wholesome snack that blends traditional flavors with a modern twist.

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8. Veggie Roll-Ups

 Use peanut spread as a filling for rolled-up veggies. Try zucchini or eggplant rollatini with peanut spread instead of ricotta for a lighter, protein-rich take.

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9. Swap for Cream Sauce for Protein Rich Sauce Skip heavy

Alfredo peanut spread makes a creamy, nutritious pasta sauce. Simply thin with water or broth until you reach the perfect consistency. 

10. Protein-Packed Grain Bowl

Elevate your bowl game. Combine rice or quinoa with greens, olives, walnuts, avocado, yogurt, hummus, and a spoonful of peanut spread for a nutrient-dense, flavor-loaded meal.

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